Luncheon Buffet

$28.00 per person, not including tax or gratuity. Price includes fountain drinks, coffee & tea, 1 starter course selection, 1 main course selection, and 2 side selections.

4 sections · 16 items

Printed menu

2 pages — tap to enlarge

Open as PDF

STARTERS

Select one.

  • Simply Tossed

    Artisan lettuce, pretzel croutons, cucumber, carrots, tomatoes, champagne vinaigrette.

  • Classic Caesar Salad

    Romaine hearts, parmesan cheese, garlic-croutons, classic Caesar dressing.

LUNCH ENTREE SELECTIONS

Select one entrée; each additional entrée add $5.00.

  • Peruvian Chicken

    Peruvian spiced and marinated chicken breasts and thighs, roasted to perfection.

  • Roasted Herb Chicken

    Slow-roasted chicken breasts and thighs, natural jus.

  • Roasted Sirloin with Madeira Wine Sauce

    Garlic-pepper roasted top sirloin, Madeira wine sauce.

  • Grilled Caribbean Flank Steak

    Jamaican spiced and grilled flank, sliced and complemented with grilled pineapple.

  • Grilled Teriyaki Salmon with Vegetable Stir-fry

    Fillet of salmon, served over far eastern vegetables, crafted soy-ginger-garlic glaze.

SIDES

Select two sides; each additional side add $3.00.

  • Roasted Vegetables

    Zucchini, yellow squash, carrots, Bermuda onions, red peppers, rosemary and garlic.

  • Potatoes au Gratin

    Oven baked casserole of Yukon gold potatoes, garlic, parmesan cheese & sauce Mornay.

  • Garlic Mashed Potatoes

    Idaho potato mashers enhanced with roasted puree of garlic.

  • Steamed Asparagus

    California asparagus, julienne red peppers and tarragon-herb butter.

  • Macaroni and Cheese Gratin

    Cavatappi pasta, apple-wood bacon, zesty cheese sauce.

  • Stir-fried Green Beans with Carrot and Sesame

    French green beans, matchstick carrots, black sesame seeds, hint of garlic.

DESSERT SELECTIONS

Dessert selection is at an additional cost.

  • Chocolate Truffle Cake

    8

    Rich chocolate truffle cake, Chantilly cream, chocolate ganache, chocolate dipped strawberry.

  • New York Classic Cheesecake

    8

    Classic cheesecake topped with a berry compote drizzle.

  • Caramel Apple Granny

    8

    Buttery caramel and toffee glazed deep dish apple pie. Add ice cream 2.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.