Dinner Buffet

$38.00 per person. Price includes fountain drinks, coffee & tea, 1 starter course selection, 2 main course selections, and 2 side selections. Price does not include tax or gratuity.

5 sections · 18 items

Printed menu

2 pages — tap to enlarge

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STARTERS

Select one.

  • Simply Tossed

    Artisan lettuce, pretzel croutons, cucumber, carrots, tomatoes, champagne vinaigrette.

  • Classic Caesar Salad

    Romaine hearts, parmesan cheese, garlic-croutons, classic Caesar dressing.

MAIN COURSES

Selection of 2 entrées; each additional entrée $7.00.

  • Roasted Herb Chicken

    Grilled citrus-herb marinated semi-boneless chicken breast.

  • Chicken Piccata

    Pan-fried flour-dredged chicken in a sauce of lemon juice, butter, parsley, and capers.

  • Mustard Crusted Salmon

    Atlantic salmon fillet encrusted with Dijon panko crumbs finished with a sherry wine beurre blanc.

  • Grilled Mahi Mahi

    Blackened mahi mahi, grilled and served with lemon wedges, finished with lemon butter sauce.

  • Caribbean Flank

    Jerk rubbed and grilled flank steak, sliced and shingled over a trinket of grilled pineapple.

SIDES

Selection of 2 sides; each additional selection $4.00.

  • Roasted Vegetables

    Zucchini, yellow squash, carrots, Bermuda onions, red peppers, rosemary and garlic.

  • Potatoes au Gratin

    Oven baked casserole of Yukon gold potatoes, garlic, parmesan cheese & sauce Mornay.

  • Wild Rice Pilaf

    Minnesota wild rice blended with Basmati rice & herb butter.

  • Garlic Mashed Potatoes

    Idaho potato mashers enhanced with roasted puree of garlic.

  • Steamed Asparagus

    California asparagus, julienne red peppers and tarragon-herb butter.

  • Stir-fried Green Beans with Carrot and Sesame

    French green beans, matchstick carrots, black sesame seeds, hint of garlic.

DESSERT SELECTIONS

Dessert selections are an additional cost.

  • Caramel Apple Granny

    8

    Buttery caramel and toffee glazed deep dish apple pie. Add ice cream 2.

  • Chocolate Truffle Cake

    8

    Rich chocolate truffle cake, Chantilly cream, chocolate ganache.

  • New York Classic Cheesecake

    8

    Classic cheesecake topped with a berry compote drizzle.

ROADHOUSE'S FINAL TOUCH DESSERTS

A tasty medley of assorted finger desserts. We'll do our best to satisfy any special requests.

  • Small (50 pieces)

    $85

  • Large (100 pieces)

    $170

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.