Dining Menu

APPETIZERS & SMALL PLATES

• FRIED PICKLES

  13

  Thinly sliced pickles, buttermilk marinated, spiced flour and a side of chipotle ranch dressing.

• PHILLY EGG ROLLS

  15

  Philly steak with peppers and onions served with a side of queso or chipotle ranch.

• GOURMET PRETZEL

  15

  Giant pretzel stuffed with house cheese blend. Served with homemade queso. (Add pepperoni and marinara for $2 more.)

• BLUE CRAB GOURMET PRETZEL

  20

  Lump blue crab meat, house cheese blend and Old Bay seasoning.

• SEARED PEPPER, GARLIC CRUSTED AHI TUNA

  13

  Served with pickled daikon and a side of Thai chili.

• DUCK BACON WONTONS

  17

  Four (4) duck bacon wontons served over Peruvian cream sauce.

• STEAMED, SPICED SHRIMP

  15 (0.5LB), 22 (1LB)

  Served with a side of classic cocktail sauce.

• QUESADILLAS

  Monterey Jack, cheddar, cilantro, sour cream, tomatoes and green onion with a side of house salsa.

  • CHEESE12
  • CHICKEN14
  • STEAK16
  • SHRIMP17
  • BRISKET17

• CHESAPEAKE CRAB DIP

  17

  Served with toasted baguette and tortilla chips.

• TEXAS CHILI NACHOS

  17

  Terlingua chili, our signature queso, pico de gallo, black beans, house pickled jalapeños, sour cream, shaved lettuce and charred tomato salsa. (Add chicken for $2 more or brisket for $4.)

OUR SIGNATURE PIZZA

Hand-rolled dough and firegrilled.

• VEGETARIAN

  16

  Roasted peppers, caramelized onions, roasted garlic, mozzarella, tomatoes, black olives and mushrooms.

• MARGHERITA

  16

  Sliced plum tomatoes, fresh mozzarella cheese, fresh basil and rustic tomato sauce.

• FOUR CHEESE

  16

  Mozzarella, parmesan cheese, ricotta cheese, fresh mozzarella and toasted garlic.

• CLASSIC CHEESE

  14

  Rustic tomato sauce and mozzarella.

• LOADED PEPPERONI

  17

  Rustic tomato sauce, mozzarella and pepperoni. (Add Hot Honey for $1.)

• LITTLE ITALY

  17

  Italian sausage, pepperoni, mushrooms, charred tomato-herb sauce, mozzarella and marinated sun- dried tomatoes.

• HOT HONEY CHICKEN BACON RANCH

  18

  Ranch, mozzarella, chicken and bacon topped with a hot honey and ranch drizzle.

• BRISKET PIZZA

  18

  House queso with mozzarella, jalapeños and brisket topped with a Kansas City BBQ drizzle.

• BIRRIA PIZZA

  19

  Braised lamb, melted cheese, onion and cilantro with a beef consommé base.

OUR SIGNATURE WINGS

OUR SIGNATURE SAUCES* Roadhouse Wing Sauce, Thai Chili, Habanero BBQ, Three Mile Island, Old Bay, Kansas City BBQ, Honey Wild, Far East Black Pepper, Buffalo Bay and Lemon Pepper. *Additional dipping or wing sauces are available for an additional $1 each.

• 10-PIECE WINGS

  19

  Served with choice of one dipping sauce.

• 20-PIECE WINGS

  35

  Served with choice of two dipping sauces.

• 40-PIECE WINGS

  63

  Served with choice of four dipping sauces. Served with celery, carrots and choice of roasted garlic ranch or bleu cheese dressing.

OUR PRIMARY ENTRÉES

• BOURBON STREET PASTA

  22

  Blackened chicken, shrimp, andouille sausage, tri- colored peppers, red onion, cavatappi pasta and Cajun cream with red wine toasted baguettes.

• *GRILLED ATLANTIC SALMON

  24 (GF)

  Grilled salmon filet, seasonal vegetables and garlic mashed potatoes.

• NY STRIP STEAK

  27

  12oz. marinated steak cooked to temperature, garlic mashed potatoes and side of seasonal vegetables.

• BBQ PLATTER

  26

  Ribs, brisket, mac & cheese and coleslaw with a side of fries and choice of Kansas City BBQ or Habenero BBQ.

• FISH & CHIPS

  21

  Crispy fried cod served with house made vinegar mayo and signature fries.

• CHICKEN FINGERS PLATTER

  17

  Served with a side of honey mustard, coleslaw and Boardwalk fries. (Add choice of sauce for $1.)

• FAJITAS

  Tri-colored street peppers, Bermuda onions, salsa, cheese, sour cream, pico de gallo, guacamole and flour tortillas. SHRIMP (9 shrimp) - 24

  • CHICKEN21
  • STEAK22
  • COMBINATION25

• SHRIMP & GRITS

  14

  Classic shrimp and grits.

OUR SOUPS & SALADS

• TEXAS CHILI

  9

  Served with sides of black beans, cheese, onions and sour cream.

• FRENCH ONION SOUP

  8

  Gentle fried onions cooked in beef stock, topped with croutons and melted provolone cheese.

• NY STRIP STEAK SALAD

  21

  Fire roasted peppers, blue cheese, artisan lettuce, and red onion. Served with two dressings: Chimichurri and balsamic vinaigrette.

• AHI TUNA SALAD

  23

  Mixed greens tossed in an Asian vinaigrette, topped with red cabbage, shredded carrots, red peppers, peanuts, rice noodles, edamame and seared ahi tuna with a peanut sauce drizzle.

• ROADHOUSE COBB SALAD

  19 (GF)

  Grilled chicken breast, chopped market greens, bacon, egg, avocado, tomatoes, cucumbers, cheddar jack cheese, bleu cheese crumbles and choice of dressing.

• *CLASSIC CAESAR SALAD

  11

  Chopped romaine hearts, shaved parmesan cheese and asiago parmesan-garlic croutons with crafted Caesar dressing.

• HOUSE SALAD ENTRÉE

  11

  Artisan lettuce, cucumbers, carrots and tomatoes with champagne vinaigrette. Add grilled salmon or steak for $8 more. Add shrimp or grilled chicken for $7 more.

• ROADHOUSE CRAFT DRESSINGS

  ALL GF

  Champagne vinaigrette, honey mustard, bleu cheese, roasted garlic ranch, *caesar dressing, Asian vinaigrette and balsamic vinaigrette.

STREET TACOS

Three (3) tacos per order. No combinations.

• SHRIMP TACOS

  15

  Sautéed shrimp tossed in Thai chili sauce with pickled onions, carrots, Sriracha mayo, cucumbers and cilantro.

• STEAK TACOS

  15

  Grilled marinated steak with lettuce, Chihuahua cheese, and pico de gallo.

• BRISKET TACOS

  16

  Coleslaw, brisket tossed in Kansas City BBQ sauce and pickled onions.

• BIRRIA TACOS

  17

  Braised lamb, melted cheese, onion and cilantro with beef consommé and salsa verde.

HAND-CRAFTED HANDHELDS

Served with Boardwalk Fries unless noted. GLUTEN-FREE OPTIONS Try any of our burgers with a Bibb lettuce wrap for a gluten free choice!

• CRISPY CHICKEN SANDWICH

  16

  Buttermilk battered chicken breast, applewood smoked bacon, chipotle ranch, pepper jack cheese, lettuce and tomato on a brioche bun.

• GRILLED CHICKEN SANDWICH

  16

  Grilled marinated chicken breast, applewood smoked bacon, chipotle ranch, pepper jack cheese, lettuce and tomato on a brioche bun.

• PRIME RIB DIP

  18

  Sliced prime rib, Swiss cheese, sautéed onions and a side of au jus, served on a sub roll.

• *CHEESEBURGER

  14

  Angus burger, Wisconsin cheddar, sliced tomato and crispy leaf lettuce. (Add bacon for $2 more.)

• *CALIFORNIA BURGER

  16

  Angus burger and house pickled jalapeños, pepper jack cheese, guacamole, pico de gallo, tomato and crispy leaf lettuce.

• VEGGIE BURGER

  16

  Black bean and bulger wheat, guacamole, pico de gallo, shredded lettuce and chili-jack cheese.

• REUBEN SANDWICH

  16

  Toasted rye bread, corned beef brisket, Swiss cheese, sauerkraut and a kosher pickle spear.

• HAWAIIAN BURGER

  17

  Angus burger with grilled pineapple topped with teriyaki, ham, Swiss, sliced tomato, and crispy leaf lettuce.

• SMOKEHOUSE BURGER

  18

  Angus burger with grilled red onions, ham, gouda, and topped with Kansas City BBQ, served with tomato and crispy leaf lettuce.

• PARIS BURGER

  18

  Angus burger with roasted garlic, arugula, dijon mustard, balsamic glazed red onions, gouda, and sliced tomato.

• ORIGINAL STEAK N’ CHEESE

  16

• CHICKEN N’ CHEESE

  15

  Caramelized onions, mushrooms, lettuce, tomato, mayo, crispy onions and provolone on a toasted hoagie roll.

• DOUBLE DECKER CLUB

  15

  Choice of bread, roasted turkey, Virginia ham, applewood smoked bacon, cheddar cheese, lettuce, tomato and mayonnaise.

• BBQ PULLED PORK

  14

  Slow and low cooked BBQ pulled pork, hand tossed with habanero BBQ sauce or Kansas City BBQ sauce, and champagne coleslaw on a brioche bun.

• TORTA CUBANA

  15

  Pork, sliced ham, pickles, four grain mustard and Swiss cheese on a toasted hoagie roll.

• *BLACKJACK BURGER

  17

  Blackened Angus burger, applewood smoked bacon, chili-jack cheese, tomato, crispy leaf lettuce with a side of habanero BBQ sauce.

• SMASH BURGER

  16

  Griddle pressed Angus beef patty, applewood smoked bacon jam and provolone with spicy ranch slaw.

• BRISKET SANDWICH

  18

  Coleslaw, pickled red onions, and brisket tossed in your choice of Kansas City BBQ or Habanero BBQ on ciabatta bread.

• SHRIMP PO’ BOY

  14

  Fried shrimp, sweetie hot pickles, fire roasted tomatoes, lettuce, pickled red onions and remoulade served on a sub roll.

• STEAK SANDWICH

  17

  NY Strip steak, with pesto, caramelized onions, fire roasted tomatoes and arugula served on ciabatta.

• ROADHOUSE BURGER

  25

  Two double-stacked Angus patties, with chorizo, cheddar cheese, fried egg, coleslaw, onion ring, and sweet hot pickles served with a sliced tomato and crispy leaf lettuce.

DESSERTS

• BROWNIE SUNDAE

  10

  Warmed double rich chocolate brownie, salted caramel sauce, fudge sauce, vanilla bean ice cream and whipped cream.

• SEASONAL CHEESECAKE

  10

  Add a scoop of ice cream for $2.

• NIGHTINGALE ICE CREAM SANDWICH BARS

  10

  Lemon meringue, cookie monster and seasonal flavors.

SIGNATURE SIDES

All sides are priced at $6.*

• BOARDWALK FRIES

• BASMATI RICE

• GRILLED VEGETABLES

• ONION RINGS

• COLESLAW

• HOUSE SALAD

• SWEET POTATO FRIES

• CAESAR SALAD

• MACARONI & CHEESE

• TATER TOTS

• GARLIC MASHED POTATOES

WEEKEND BRUNCH SPECIALTIES

Saturday and Sunday from 11am until 3pm. KIDS EAT FREE! Applicable Saturdays & Sundays all day for children 10 and under from the Kids Menu.

• THE ROADHOUSE

  15

  Two (2) eggs any style, breakfast meat and home fries. (Add pancakes or biscuits and gravy for $4 more.)

• FRENCH TOAST

  12

  Custard soaked Texas toast dusted with powdered sugar, served with syrup and whipped butter.

• *BREAKFAST PIZZA

  16

  Sausage gravy, scrambled eggs, applewood smoked bacon, cheddar and Monterey Jack cheese.

• *STEAK & EGGS

  23

  Grilled 6oz NY strip steak, 2 eggs any style, home fries and your choice of toast.

• BRISKET BENEDICT

  17

  Poached eggs and brisket tossed in BBQ sauce of your choice, served on a buttered toasted English muffin with classic hollandaise, fresh fruit and home fries.

• SHRIMP & GRITS

  14

  Classic shrimp and grits.

• EGGS BENEDICT

  15

  Poached eggs and seared ham served on a buttered, toasted English muffin with classic hollandaise, fresh fruit and home fries.

• PANCAKES

  12

  Three large buttermilk pancakes, served with maple syrup and whipped butter. (With blueberries or chocolate chips for $2 more.)

• ROADHOUSE CUSTOM OMELETTE

  15

  Three eggs garnished with your favorite ingredients, accompanied with home fries and choice of toast. Ingredient Options (Select Three) Ham, bacon, Italian sausage, peppers, onions, mushrooms, cheese and tomatoes.

• MEXICALI

  17

  Chorizo, scrambled eggs, tortilla, pico de gallo, queso fresco, guacamole, rice and black beans.

• BIRRIA BENEDICT

  17

  Poached eggs and Braised lamb served on a buttered toasted English muffin with classic hollandaise, fresh fruit and home fries.

BRUNCH SIDES

• BISCUITS & GRAVY

  5

• SIDE OF SAUSAGE GRAVY

  4

• 2 EGGS, ANY STYLE

  2

• ADD CHEESE TO EGGS

  2

• SMOKED BACON

  6

• VIRGINIA HAM

  6

• PORK SAUSAGE PATTIES

  6

• FRESH FRUIT

  4

• BREAD SELECTIONS

  2

  Marbled rye, country white, multi-grain wheat, English muffins and biscuits.

BRUNCH BEVERAGES

• JUICE

  3.95

  Orange, cranberry, tomato and grapefruit.

• BLUEBERRY BUBBLY

  7.95

  Champagne, pineapple juice and raspberry liqueur with fresh blueberries.

• PEPPERED MARY

  7.95

  Absolut peppar vodka, V8 juice, horseradish and Worcestershire sauce.

• WHIMOSA

  11.95

  A twist on the classic brunch drink, your favorite mimosa with a shot of Tito’s vodka.

• MIMOSA

  7.95

  Champagne served with freshly squeezed orange juice.

• CHESAPEAKE MARY

  7.95

  Absolut peppar vodka, V8 juice, horseradish & Worcestershire sauce with an Old Bay rim.

SODAS/DRINKS

• ICED TEA

  4

• COFFEE

  3

• SODA

  4

  Coke, Diet Coke, Sprite Ginger Ale, Pibb Xtra, Root Beer, Lemonade and Fruit Punch.