Dining Menu

APPETIZERS & SMALL PLATES

• FRIED PICKLES

  13

  Thinly sliced pickles, buttermilk marinated, spiced flour and a side of chipotle ranch dressing.

• PHILLY EGG ROLLS

  16

  Philly steak with peppers and onions served with a side of queso or chipotle ranch.

• GOURMET PRETZEL

  15

  Giant pretzel stuffed with house cheese blend. Served with homemade queso. (Add pepperoni and marinara for $2 more.)

• BLUE CRAB GOURMET PRETZEL

  21

  Lump blue crab meat, house cheese blend and Old Bay seasoning.

• SEARED PEPPER, GARLIC CRUSTED AHI TUNA

  15

  Served over a bed of pickled daikon, topped with Ahi Verde.

• STEAMED, SPICED SHRIMP

  16 (0.5LB), 23 (1LB)

  Served with a side of classic cocktail sauce.

• QUESADILLAS

  Monterey Jack, cheddar, cilantro, sour cream, tomatoes and green onion with a side of house salsa.

  • CHEESE12
  • CHICKEN14
  • *STEAK16
  • SHRIMP17

• CHESAPEAKE CRAB DIP

  17

  Served with toasted baguette and tortilla chips.

• TEXAS CHILI NACHOS

  17

  Terlingua chili, our signature queso, pico de gallo, black beans, house pickled jalapeños, sour cream, shaved lettuce and charred tomato salsa. (Add chicken for $2 more.)

OUR SIGNATURE PIZZA

Hand-rolled dough and firegrilled.

• VEGETARIAN

  16

  Roasted peppers, caramelized onions, roasted garlic, mozzarella, tomatoes, black olives and mushrooms.

• MARGHERITA

  16

  Sliced plum tomatoes, fresh mozzarella cheese, fresh basil and rustic tomato sauce.

• FOUR CHEESE

  16

  Mozzarella, parmesan cheese, ricotta cheese, fresh mozzarella and toasted garlic.

• CLASSIC CHEESE

  14

  Rustic tomato sauce and mozzarella.

• CHICKEN A LA VODKA

  19

  Classic vodka sauce, mozzarella cheese, sliced plum tomatoes, and fresh basil with chicken.

• SPICY PICKLE PIZZA

  17

  Mozzarella, pickles, jalapeños and hot honey drizzle.

• LOADED PEPPERONI

  17

  Rustic tomato sauce, mozzarella and pepperoni. (Add Hot Honey for $1.)

• LITTLE ITALY

  17

  Italian sausage, pepperoni, mushrooms, charred tomato-herb sauce, mozzarella and marinated sun-dried tomatoes.

• HOT HONEY CHICKEN BACON RANCH

  18

  Ranch, mozzarella, chicken and bacon topped with a hot honey and ranch drizzle.

• HAWAIIAN PIZZA

  16

  Rustic tomato sauce, mozzarella, ham and pineapple.

• BIRRIA PIZZA

  19

  Braised lamb, melted cheese, onion and cilantro with a beef consommé base.

• PESTO CHICKEN

  18

  Sliced plum tomatoes, mozzarella cheese, sundried tomatoes, and a pesto base with chicken. *Contains nuts.

OUR SIGNATURE WINGS

Served with celery, carrots and choice of roasted garlic ranch or bleu cheese dressing. OUR SIGNATURE SAUCES*: Roadhouse Wing Sauce, Thai Chili, Habanero BBQ, Three Mile Island, Old Bay, Kansas City BBQ, Honey Wild, Far East Black Pepper, Buffalo Bay and Lemon Pepper. *Additional dipping or wing sauces are available for an additional $1 each.

• 10-PIECE WINGS

  19

  Served with choice of one dipping sauce.

• 20-PIECE WINGS

  35

  Served with choice of two dipping sauces.

• 40-PIECE WINGS

  63

  Served with choice of four dipping sauces.

OUR PRIMARY ENTRÉES

• BOURBON STREET PASTA

  23

  Blackened chicken, shrimp, andouille sausage, tri-colored peppers, red onion, cavatappi pasta and Cajun cream with red wine toasted baguettes.

• *GRILLED ATLANTIC SALMON

  26 (GF)

  Grilled salmon filet, seasonal vegetables and garlic mashed potatoes.

• *NY STRIP STEAK

  27

  10oz. marinated steak cooked to temperature, garlic mashed potatoes and side of seasonal vegetables.

• *STEAK FRITES

  25

  Sliced flat iron 10oz. steak grilled to perfection topped with your choice of chimichurri or peppercorn sauce served with our house boardwalk fries.

• JAMBALAYA

  20

  A southern classic, with tender chicken, andouille sausage, and shrimp simmered with rice, tomatoes, and peppers.

• FRIED CHICKEN DINNER

  24

  Two fried chicken breasts topped with hot honey served with mashed potatoes and seasonal veggies.

• FISH & CHIPS

  25

  Crispy fried cod (3) served with house made vinegar mayo and signature fries.

• CHICKEN FINGERS PLATTER

  17

  Served with a side of honey mustard, coleslaw and boardwalk fries. Toss in buffalo sauce for $1.

• FAJITAS

  Tri-colored street peppers, Bermuda onions, salsa, cheese, sour cream, pico de gallo, guacamole and flour tortillas.

  • CHICKEN21
  • *STEAK23
  • SHRIMP (9 shrimp)24
  • COMBINATION26

• CHICKEN A LA VODKA

  21

  Classic vodka sauce with chicken and penne pasta served with a side of baguettes.

• PESTO CHICKEN PASTA

  21

  Classic pesto sauce with chicken and penne pasta served with a side of baguettes. *Contains nuts.

OUR SOUPS & SALADS

• TEXAS CHILI

  9

  Served with sides of black beans, cheese, onions and sour cream.

• FRENCH ONION SOUP

  8

  Gentle fried onions cooked in beef stock, topped with croutons and melted provolone cheese.

• *NY STRIP STEAK SALAD

  21

  Fire roasted peppers, blue cheese, artisan lettuce, and red onion. Served with balsamic vinaigrette and a side of chimichurri.

• SOUTH WEST SALAD

  19

  Blackened chicken breast, mixed greens, black beans, corn, diced tomatoes, red onion, bell peppers, avocado, cheddar jack cheese, and tortilla strips served with chipotle ranch.

• ROADHOUSE COBB SALAD

  21 (GF)

  Grilled chicken breast, chopped market greens, bacon, egg, avocado, tomatoes, cucumbers, cheddar jack cheese, bleu cheese crumbles and choice of dressing.

• *CLASSIC CAESAR SALAD

  12

  Chopped romaine hearts, shaved parmesan cheese and asiago parmesan-garlic croutons with crafted Caesar dressing.

• HOUSE SALAD ENTRÉE

  12

  Artisan lettuce, cucumbers, carrots and tomatoes with champagne vinaigrette. Add grilled salmon or *steak for $8 more. Add shrimp or grilled chicken for $7 more.

• ROADHOUSE CRAFT DRESSINGS

  ALL GF

  Champagne vinaigrette, honey mustard, bleu cheese, roasted garlic ranch, *caesar dressing and balsamic vinaigrette.

STREET TACOS

Three (3) tacos per order. No combinations.

• SHRIMP TACOS

  17

  Sautéed shrimp tossed in Thai chili sauce with pickled onions, carrots, Sriracha mayo, cucumbers and cilantro.

• *STEAK TACOS

  17

  Grilled marinated steak with lettuce, Chihuahua cheese, and pico de gallo.

• BIRRIA TACOS

  19

  Braised lamb, melted cheese, onion and cilantro with beef consommé and salsa verde.

HAND-CRAFTED HANDHELDS

Served with boardwalk fries unless noted. GLUTEN-FREE OPTIONS: Try any of our burgers with a bibb lettuce wrap for a gluten free choice!

• CRISPY CHICKEN SANDWICH

  18

  Buttermilk battered chicken breast, applewood smoked bacon, chipotle ranch, pepper jack cheese, lettuce and tomato on a brioche bun.

• GRILLED CHICKEN SANDWICH

  18

  Grilled marinated chicken breast, applewood smoked bacon, chipotle ranch, pepper jack cheese, lettuce and tomato on a brioche bun.

• PRIME RIB DIP

  24

  Sliced prime rib, Swiss cheese, sautéed onions and a side of au jus, served on a sub roll.

• *CHEESEBURGER

  16

  Angus burger, Wisconsin cheddar, sliced tomato and crispy leaf lettuce. (Add bacon for $2 more.)

• *CALIFORNIA BURGER

  18

  Angus burger and house pickled jalapeños, pepper jack cheese, guacamole, pico de gallo, tomato and crispy leaf lettuce.

• VEGGIE BURGER

  16

  Black bean and bulgur wheat, guacamole, pico de gallo, shredded lettuce and chili-jack cheese.

• REUBEN SANDWICH

  17

  Toasted rye bread, corned beef brisket, Swiss cheese, sauerkraut and a kosher pickle spear.

• *HAWAIIAN BURGER

  17

  Angus burger with grilled pineapple topped with teriyaki sauce, ham, Swiss, sliced tomato, and crispy leaf lettuce.

• *SMOKEHOUSE BURGER

  18

  Angus burger with grilled red onions, ham, gouda, and topped with Kansas City BBQ, served with tomato and crispy leaf lettuce.

• *PARIS BURGER

  18

  Angus burger with roasted garlic, arugula, dijon mustard, balsamic glazed red onions, gouda, and sliced tomato.

• *COWBOY BURGER

  25

  Angus burger topped with shaved ribeye steak, melted mozzarella, and house queso with creamy horseradish sauce.

• ORIGINAL STEAK N’ CHEESE

  18

  Caramelized onions, mushrooms, lettuce, tomato, mayo, crispy onions and provolone on a toasted hoagie roll.

• CHICKEN N’ CHEESE

  16

  Caramelized onions, mushrooms, lettuce, tomato, mayo, crispy onions and provolone on a toasted hoagie roll.

• DOUBLE DECKER CLUB

  16

  Choice of bread, roasted turkey, Virginia ham, applewood smoked bacon, cheddar cheese, lettuce, tomato and mayonnaise.

• BBQ PULLED PORK

  16

  Slow and low cooked BBQ pulled pork, hand tossed with habanero BBQ sauce or Kansas City BBQ sauce, and champagne coleslaw on a brioche bun.

• TORTA CUBANA

  17

  Pork, sliced ham, pickles, four grain mustard and Swiss cheese on a toasted hoagie roll.

• *BLACKJACK BURGER

  18

  Blackened Angus burger, applewood smoked bacon, chili-jack cheese, tomato, crispy leaf lettuce with a side of habanero BBQ sauce.

• *SMASH BURGER

  16

  Griddle pressed Angus beef patty, applewood smoked bacon jam and provolone with spicy ranch slaw.

• ROADHOUSE CHEESESTEAK

  21

  Sliced ribeye, diced onions, and Cooper white American cheese, on a toasted artisan roll with mayo.

• *ROADHOUSE BURGER

  27

  Two double-stacked Angus patties, with chorizo, cheddar cheese, fried egg, coleslaw, onion ring, and sweet hot pickles served with a sliced tomato and crispy leaf lettuce.

• *STEAK SANDWICH

  26

  10oz. NY Strip steak with pesto, caramelized onions, fire roasted tomatoes, and arugula served on an artisan roll.

DESSERTS

• BROWNIE SUNDAE

  10

  Warmed double rich chocolate brownie, salted caramel sauce, fudge sauce, vanilla bean ice cream and whipped cream.

• NY CHEESECAKE

  10

  Add a scoop of ice cream for $2. Optional drizzle: chocolate, caramel, or strawberry.

SIGNATURE SIDES

All sides are priced at $6.* *Substituting a side on a sandwich, burger or entrée may be subject to an upgrade charge.

• BOARDWALK FRIES

• GRILLED VEGETABLES

• COLESLAW

• SWEET POTATO FRIES

• MACARONI & CHEESE

• GARLIC MASHED POTATOES

• BASMATI RICE

• HOUSE SALAD

• CAESAR SALAD

• TATER TOTS

• ONION RINGS

WEEKEND BRUNCH SPECIALTIES

Saturday and Sunday from 11am until 3pm. KIDS EAT FREE! Per 1 adult meal. Applicable Saturdays & Sundays all day for children 10 and under from the kids menu.

• *THE ROADHOUSE

  15

  Two (2) eggs any style, breakfast meat and home fries. (Add 2 pancakes or biscuits and gravy for $4 more.)

• FRENCH TOAST

  12

  Custard soaked Texas toast dusted with powdered sugar, served with syrup and whipped butter.

• *BREAKFAST PIZZA

  16

  Sausage gravy, scrambled eggs, applewood smoked bacon, cheddar and Monterey Jack cheese.

• *STEAK & EGGS

  23

  Grilled 6oz NY strip steak, 2 eggs any style, home fries and your choice of toast.

• MEXICALI

  17

  Chorizo, scrambled eggs, tortilla, pico de gallo, queso fresco, guacamole, rice and black beans.

• BIRRIA HASH

  18

  Braised lamb, potatoes, trio color peppers, melted cheese, and choice of eggs.

• *EGGS BENEDICT

  15

  Poached eggs and seared ham served on a buttered, toasted English muffin with classic hollandaise, fresh fruit and home fries.

• PANCAKES

  12

  Three large buttermilk pancakes, served with maple syrup and whipped butter. (With blueberries or chocolate chips for $2 more.)

• ROADHOUSE CUSTOM OMELETTE

  15

  Three eggs garnished with your favorite ingredients, accompanied with home fries and choice of toast. Ingredient Options (Select Three): Ham, bacon, Italian sausage, peppers, onions, mushrooms, cheese and tomatoes.

• *BIRRIA BENEDICT

  17

  Poached eggs and braised lamb served on a buttered toasted English muffin with classic hollandaise, fresh fruit and home fries.

BRUNCH SIDES

• BISCUITS & GRAVY

  5

• SIDE OF SAUSAGE GRAVY

  4

• 2 EGGS, ANY STYLE

  2

• ADD CHEESE TO EGGS

  2

• SMOKED BACON

  6

• VIRGINIA HAM

  6

• 2 PORK SAUSAGE PATTIES

  6

• FRESH FRUIT

  4

• BREAD SELECTIONS

  2

  Marbled rye, country white, multi-grain wheat, English muffins and biscuits.

BRUNCH BEVERAGES

• JUICE

  3.95

  Orange, cranberry, tomato and grapefruit.

• BLUEBERRY BUBBLY

  7.95

  Champagne, pineapple juice and raspberry liqueur with fresh blueberries.

• PEPPERED MARY

  7.95

  Absolut peppar vodka, V8 juice, horseradish and Worcestershire sauce.

• WHIMOSA

  11.95

  A twist on the classic brunch drink, your favorite mimosa with a shot of Tito’s vodka.

• MIMOSA

  7.95

  Champagne served with freshly squeezed orange juice.

• CHESAPEAKE MARY

  7.95

  Absolut peppar vodka, V8 juice, horseradish & Worcestershire sauce with an Old Bay rim.

SODAS/DRINKS

• ICED TEA

  4

• COFFEE

  3

• SODA

  4

  Coke, Diet Coke, Sprite, Ginger Ale, Pibb Xtra, Root Beer, Lemonade and Fruit Punch.