Buffet Menu

$32.00 per person, not including tax or gratuity. Price includes fountain drinks, coffee & tea, 1 starter course selection, 1 entrée selection, and 2 side selections, with bread and butter.

5 sections · 17 items

Printed menu

2 pages — tap to enlarge

Open as PDF

STARTERS

Choice of one.

  • Simply Tossed

    Artisan lettuce, pretzel croutons, cucumber, carrots, tomatoes, champagne vinaigrette.

  • Classic Caesar Salad

    Romaine hearts, parmesan cheese, garlic-croutons, classic Caesar dressing.

ENTREE SELECTIONS

Choice of one entrée; each additional entrée add $8.

  • Peruvian Chicken

    Peruvian spiced and marinated chicken breasts and thighs, roasted to perfection.

  • Roasted Herb Chicken

    Slow-roasted chicken breasts and thighs, natural jus.

  • Mustard Crusted Salmon

    Atlantic salmon fillet with Dijon panko crumbs, finished with a sherry wine beurre blanc.

  • Grilled Caribbean Flank Steak

    Jamaican spiced and grilled flank steak, sliced and complemented with grilled pineapple.

PASTA SELECTIONS

Choice of one pasta for an additional $6 per person.

  • Bourbon Street Pasta

    Blackened chicken, shrimp, andouille sausage, tri-colored peppers, red onion, cavatappi pasta and Cajun creme.

  • Chicken A La Vodka Pasta

    Classic vodka sauce with chicken and penne pasta.

SIDES

Select two sides; each additional side add $4.00.

  • Roasted Vegetables

    Zucchini, yellow squash, carrots, Bermuda onions, red peppers, rosemary and garlic.

  • Garlic Mashed Potatoes

    Idaho potato mashers enhanced with roasted puree of garlic.

  • Steamed Asparagus

    California asparagus, julienne red peppers and tarragon-herb butter.

  • Macaroni and Cheese Gratin

    Cavatappi pasta, apple-wood bacon, zesty cheese sauce.

  • Potatoes au Gratin

    Oven baked casserole of Yukon gold potatoes, garlic, parmesan cheese, and sauce Mornay.

  • Wild Rice Pilaf

    Wild rice blended with Basmati rice and herb butter.

DESSERT SELECTIONS

Dessert selection is at an additional cost.

  • Mini Red Velvet Cakes

    8

    Classic red velvet cake, personal size. Add ice cream 2.

  • Deep Dark Chocolate Cake

    8

    Rich deep dark chocolate six layer cake.

  • New York Classic Cheesecake

    8

    Classic cheesecake topped with a strawberry drizzle.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.